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Chronicling my kitchen, dining and entertaining adventures over a cup of tea
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Showing posts from 2018
Living The Life You Actually Have
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Three-Ingredient Avocado Ice Cream
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Roasted Squash and Arugula Salad
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Microwave Double Chocolate Mug Cake
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High Tea at Shangri-La at The Fort
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Cheesecake Love: Amaretto Cheesecake with Strawberry Compote Topping
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Orzo Salad With Balsamic Reduction Vinaigrette
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Breakfast Of Champions: Fruity Granola
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