The Spanish Bread That Is All Filipino
Spanish bread is a mainstay Filipino style bread made of sweet dough and filled with butter and sugar and then rolled in fine bread crumbs. Both low-end and high-end bakeries all over the country offer this variety. It is a favorite breakfast or merienda item paired with coffee. This is an easy recipe to master and doesn't need much tweaking. For an authentic panaderia take, try using non-refrigerated margarine in place of butter in the dough as well as the filling. Spanish Bread Ingredients Dough 375 grams bread flour 125 grams all-purpose flour 8 grams instant yeast 100 grams refined sugar 7 grams salt 30 grams milk powder 2 whole eggs 150 ml cold water 70 grams unsalted butter fine breadcrumbs for rolling dough Filling 1/3 cup bread crumbs 1/4 cup brown sugar 1/3 cup softened butter Instructions 1. In a mixer bowl, combine bread flour, all-purpose flour, powdered milk, yeast, sugar and salt. 2. Add eggs and cold water and mix on the lowest speed of the mixer. 3. Switch
